I have just finished looking at this free screening of this video. It helped me to really understand the reasons why I feel so good when I am not eating wheat. Please take a look.
THIS DOCUMENTARY INVESTIGATES
- What has changed in our wheat that is now causing a huge increase in celiac and non-celiac gluten sensitivity.
- How modern agriculture has affected our wheat crops.
- Why we as a society are getting sicker and sicker, including a rise in autoimmune diseases.
- What we can do to make change to not only improve our own health but the health of our children and future generations.
It is free this week until the 30th June 2016.
And if you miss the free screening, you can buy the video here-